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March Update & Country Rhodes Fish Fry

Thanks to all the guys who worked on March 12 to help hang the ceiling drywall in the dining hall.  We were able to get half of the ceiling insulated and the drywall hung.  The dining hall looks much different with the drywall up.Thanks to Peter Donovan, Don Donovan, Jim Huxford, Clark Lohse, Kenny Kincaid, Paul Reberger, Dale Jones and Bob DeCamp for all your help.  God Bless each of you.

Don’t forget, we will be having a Country Rhodes Fish Fry at the campground on May 14th from 4-7 with the proceeds to go to campground projects.

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The campground board would like to thank everyone who helped move kitchen equipment today. Jack's Fine Foods of Brazil donated a commercial refrigerator and convection oven to the campground. Convection ovens are very heavy and it took many hands to get it safely moved to the dining hall. Thanks again to each of you, may God Bless each of you. We also finished up cleaning the range hood and also got it moved into the dining hall. The next project is to get it installed.

Exhaust hood has arrived

After an afternoon of work, the exhaust hood that the campground purchased was lowered from the ceiling of the former Brazil Legion, moved outside without a great deal of trouble and a lot of brut force, loaded into a trailer and moved to the campground where it awaits a lot of degreaser and power washing. Once it is cleaned, we will then start the process of getting it installed. We also moved a small comercial refrigerator that we purchased which will allow us to only have to use our large one when we have very large groups. Thanks to all who helped, God Bless each of you.