The priority project for late summer and early fall is the installation of the exhaust hood and fire suppression system over the stove in the dining hall kitchen. Board members and helpers will be working on this project over the next few weeks. If you can help, let us know.
The campground board would like to thank everyone who helped move kitchen equipment today. Jack's Fine Foods of Brazil donated a commercial refrigerator and convection oven to the campground. Convection ovens are very heavy and it took many hands to get it safely moved to the dining hall. Thanks again to each of you, may God Bless each of you. We also finished up cleaning the range hood and also got it moved into the dining hall. The next project is to get it installed.