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Construction Update & Country Rhodes Fish Fry

A huge thanks to everyone who came out on Saturday, April 16 to work on the dining hall.  The drywall was finished in the conference room, the ceiling and 3 walls hung in the men’s restroom, lights were installed in the dining hall, some electrical work completed, and some needed cleanup.  God Bless each of you for donating your time to help the campground.

Just a reminder that the campground will be hosting a Country Rhodes Fish Fry from 4-7 pm on Saturday, May 14th.  This fish fry is an all you can eat with chicken strips, shrimp, catfish, and walleye as well as all the sides.  Dessert will be available at an extra cost.  Cost for the fish fry is $8.50 per person and $6.50 for kids.  Come and have supper with us and see all the progress over the winter on the dining hall.

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The campground board would like to thank everyone who helped move kitchen equipment today. Jack's Fine Foods of Brazil donated a commercial refrigerator and convection oven to the campground. Convection ovens are very heavy and it took many hands to get it safely moved to the dining hall. Thanks again to each of you, may God Bless each of you. We also finished up cleaning the range hood and also got it moved into the dining hall. The next project is to get it installed.

We welcome new caretakers

We would like Jeremy and Megan Palm as the new caretakers of the campground. They are currently finishing moving in to the house and have begun their duties. If you have any questions, stop by and visit with them. We also want to take this time to thank Dan Baty for his years of service as caretaker. May God Bess each of you!